Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bake lemon cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No-bake Lemon cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. No-bake Lemon cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have no-bake lemon cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No-bake Lemon cheesecake:

1. Prepare 100 g digestive biscuits
2. Get 40 g butter
3. Make ready 250 g cream cheese
4. Prepare 280 ml double cream
5. Prepare 100 g caster sugar
6. Make ready Zest of 2½ lemons
7. Take 5 tsp lemon juice

Steps to make No-bake Lemon cheesecake:

1. Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner.
2. Melt the butter (40g). Crush the digestive biscuits (100g). Mix together the crushed biscuits and melted butter. Put the biscuit mix into the prepared tin and use the back of a spoon to push it flat. Put the tin into the fridge to chill while you make the topping.
3. Finely grate the zest of 2½ lemons. Squeeze out the juice until you have enough for 5 tsp and set aside.
4. Whip the double cream (280ml/300g) until it forms a soft peak. Add the cream cheese (250g), caster sugar (100g), lemon zest and lemon juice. Whisk together until combined and thick.
5. Remove the tin from the fridge and add the lemon mixture. Add a little at a time and push the mixture down with the back of a spoon, so there are no gaps. Once you’ve added all of your lemon mixture, smooth the top with a palette knife. Put your cheesecake into the fridge for at least 2 hours to set fully. Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food no-bake lemon cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!