Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cheezy bars. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A dessert for all occassions, Cheezy Bars a drssert surely your kids will love, because it’s so cheezy. Very simple and easy to make. Plate the all vegetables grated. cheezy should be cut into bars. This game leaves me wanting for so much more with the charming characters it shows off.
Cheezy bars is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheezy bars is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cheezy bars using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheezy bars:
- Get 4 cheezy slices
- Take 1 cup bread grams
- Make ready 1 cup cornflour
- Make ready 1 cup grated carrot
- Prepare 1 cup grated potato
- Get 1 cup chopped onion
- Get 1 tsp salt
- Take 1 tsp chat masala
- Get 2 tsp chopped green chillies
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Steps to make Cheezy bars:
- Plate the all vegetables grated…cheezy should be cut into bars
- Put powders all..salt,chat masala,coriander and half cup bread grams..mix up all ingredients
- Half cup bread grams keep on another plate for final coat
- Mix all ingredients with the help of hands…take bater put in middle of cheez cover it fully
- This is spread final coat of bread grams
- Put oil on kadai keep firm..fry fully on slowly
- Ready to serve cheezy bars…good combination for tomato sauce
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food cheezy bars recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!