Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, piyush cooling drink or dessert (maharashtrian cuisine). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Piyush cooling drink or dessert (Maharashtrian cuisine) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Piyush cooling drink or dessert (Maharashtrian cuisine) is something that I’ve loved my whole life.

From Sol Kadi and Kokum Sherbet to Mattha, each drink Made with combining yogurt or shrikhand with buttermilk, it is a perfect cooling drink to prepare at home when unexpected guests come knocking or simply as. Piyush Shrikhand Drink Maharashtra Famous Recipe महाराष्ट्रका फेमस पियूष ड्रिंक Learn how to make Piyush Drink Recipe at Home. This is a very Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered Shrikhand is a sweet dish made using hung curd and. Piyush recipe - thick, creamy sweet beverage made with shrikhand, yogurt and milk.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook piyush cooling drink or dessert (maharashtrian cuisine) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Piyush cooling drink or dessert (Maharashtrian cuisine):

1. Take 1 cup cardamom & saffron flavor shrikhand
2. Take as per taste Shrikhand :- (A thick yogurt based dessert)
3. Get 1.5 cup curd
4. Make ready 1 pinch cardamom powder
5. Take 1/4 tsp nutmeg powder
6. Take 6-7 almond, cashews, pistachio sliced
7. Take 1 pinch saffron

Try How to make a homemade sports drink, A Glut Of Beans And A Cold Summers Evening, Comfort Food, and Got lemons? Make this Meyer lemon shrub drink for similar recipes. The Maharashtrian version of lassi, this thick, luscious drink is more like dessert… Learn how to make traditional Maharashtrian piyush to home. To make piyush, combine shrikhand, unsalted buttermilk, sugar piyush recipe

Steps to make Piyush cooling drink or dessert (Maharashtrian cuisine):

1. First take the shrikhand, yogurt, cardamom powder, nutmeg powder in a mixing bowl with a hand held blender.
2. Just blend everything till smooth add sugar blend it again.
3. Keep the piyush in a refrigerator for atleast 1/2 hour it to get chilled.
4. Pour the chilled piyush in glasses and top with pistachio almond and saffron.
5. Ready to serve and ENJOY!

The Maharashtrian version of lassi, this thick, luscious drink is more like dessert… Learn how to make traditional Maharashtrian piyush to home. To make piyush, combine shrikhand, unsalted buttermilk, sugar piyush recipe how to make piyush - cooling summer drink. Piyush recipe with step-wise pictures and video recipe. Piyush is a thick yogurt based summer drink prepared with shrikhand, milk and nuts.

So that’s going to wrap this up for this exceptional food piyush cooling drink or dessert (maharashtrian cuisine) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!