Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet layerd dessert. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word dessert originated from the French word desservir to clear the table and the negative of. See more ideas about desserts, yummy food, food.
Sweet layerd dessert is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet layerd dessert is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sweet layerd dessert using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet layerd dessert:
- Prepare 1 tbsp Butter/ ghee
- Prepare 3-4 Small size rasgullas
- Prepare 2 tsp Mix fruit jam
- Take 1/2 cup Fresh grated coconut
- Prepare 1/2 cup Chocolate icecream
- Prepare 2 tsp Khari boondi
- Make ready 1 tsp Fresh cream
- Take 1 tsp Jam
- Make ready Mint leaf for garnish
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Instructions to make Sweet layerd dessert:
- Grind bornvita biscuits add melted butter and mix it well and keep a side, take a bowl add jam and coconut and mix well keep a side
- For layer :- take one small ring mould and get layer on layer biscuit, rasgullas,khari boondi, jam / coconut mixture, chocolate ice cream, and freeze it for 1 hr
- After 1 hr take out from mould
- Garnish with fresh cream, jam, mint leaf
- Serve it chill
- Ready to serve and ENJOY!
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