Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rooh afza gulkhand firni with leftover rice – summer special dessert. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook rooh afza gulkhand firni with leftover rice – summer special dessert using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:

1. Get 1 cup Cooked Rice
2. Make ready 2 cups Milk
3. Prepare 1/4 cup Gulkand (Patanjali Product)
4. Make ready 1 tbsp for Garnishing
5. Make ready 1/4 cup Roohafza
6. Make ready 1/4 cup Sugar
7. Prepare 1 tsp Cardamom powder
8. Prepare 4 tbsp Sliced Pistachios
9. Get 1 tbsp Fennel
10. Prepare For Garnishing:
11. Prepare 3 tbsp Mint Flavored Fennel
12. Make ready 2 tbsp Roasted Sunflower seeds
13. Get 1 tbsp Gulkand

Steps to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:

1. Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it’s texture.
2. Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. Now add rooh afza, gulkand and cook for 5 minutes on low flame.
3. Finally, add cardamom powder and mix it well. Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand.
4. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. Tips: Don’t over process the rice else it will become mushy and lose it’s texture. Adjust sugar according to your taste.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food rooh afza gulkhand firni with leftover rice – summer special dessert recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!