Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, #eid deserts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Eid deserts is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. #Eid deserts is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have #eid deserts using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make #Eid deserts:

1. Get 3-4 servings
2. Take 1 liter Full Cream Milk
3. Get 1 Cup more milk
4. Prepare 2 tbsp sugar
5. Take 1/2 tsp Cardamom Powder
6. Make ready 1/2 cup Finely Chopped Dry Fruits Cashews, Almonds
7. Prepare 5-6 strands saffron
8. Prepare 2 cups Vermicelli
9. Take 2-3 tbsp ghee
10. Make ready 10 Cashews chopped
11. Make ready 10 Raisins
12. Take 5-6 strands saffron
13. Prepare 1/2 cup Mawa / Khoya grated
14. Take 1.5 cups water
15. Make ready 1 cup sugar
16. Make ready 3-4 Green Cardamom crushed
17. Take 1/2 tsp Kewra Water

Instructions to make #Eid deserts:

1. Take a broad and thick bottomed pan. Pour milk in it and bring it to boil. Once the milk starts boiling, simmer the gas flames and let the milk reduce. This may take 30-35 mins or even more.
2. Take another pan,add ghee and roast vermicelli on simmer.Add in the boiling milk.
3. Keep stirring in regular intervals just to avoid milk getting burnt from bottom. Meanwhile add cardamom powder, saffron strands and chopped dry fruit. You can also soak saffron in a small bowl of milk before adding. This will give immediate colour to the Rabri.
4. Once you see the milk reducing, you will find the cream sticking all around the pan. Keep scratching it with a spatula and add in the milk. Now add sugar and stir continuously till it dissolves.
5. Keep scrapping cream collected on the side of pan into milk,this will make delicious small cream chunks in rabri. Cook for 2 minutes and turn off flame.
6. Serve warm by garnishing with more dry fruits.You can also refrigerate it to serve chilled.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food #eid deserts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!