Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried cookies (mathri). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried cookies (Mathri) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried cookies (Mathri) is something that I’ve loved my whole life.

Cilantro Mathri is one of the popular Indian snack recipes that’s loved by all! Fried cookies (Mathri) Mathri is a traditional North Indian style crispy cracker generally prepared and. How to make an Easy Healthy Snacks?.here you are with Meethi Tikiya recipe in urdu,suji maida ki meethi tikiya ,koonday Recipe,Fried cookies. One special request from Hubby Dear this year was Masala Mathri - crisp fried spicy cookies.

To begin with this recipe, we must first prepare a few components. You can have fried cookies (mathri) using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried cookies (Mathri):

1. Make ready 1 Step
2. Make ready 1 1/2 cups All Purpose flour
3. Make ready 1/2 cup semolina (optional)
4. Get 1/2 cup wheat flour (optional)
5. Take 1 tbsp Dried Fenugreek leave
6. Get 1 tbsp Carom seeds (ajwain)
7. Get 1 tbsp Cumin seeds
8. Take 1 tbsp Pepper corns crushed
9. Get to taste Salt
10. Prepare 2 Step
11. Get 3 tbsp oil/ ghee
12. Prepare as needed pepper corns
13. Get as needed Lukewarm water
14. Prepare as needed Oil to fry
15. Make ready Tamarind chutney Ingredients
16. Get 1/2 cup tamarind
17. Make ready 1/2 cup jaggery
18. Prepare 4 dates
19. Take 1/2 tbsp chilli powder
20. Take 1/2 tbsp chat masala
21. Get to taste Black salt
22. Make ready to taste Rock salt

Mathri is a popular snack recipe that people enjoy with tea in Northern India. The secret of the crispy texture of mathri lies in the ingredients that go into preparations of its dough and how it’s deep-fried. Mathri is another crunchy fried salted snack which reminds again me of hostel days. This used to be a snack once weekly and did I tell you,I love savory than sweet ??

Instructions to make Fried cookies (Mathri):

1. Mix all the dry ingredients listed in Step 1. Add the 3 tbsp oil/ghee and give a good rub with your fingers for 2 to 3 minutes. Make the mixture crumbly. Now add lukewarm water and knead to a stiff dough. Cover the dough and let it rest for 15 minutes
2. Once again knead the dough on a smooth surface and divide the dough in equal size big balls. Roll out the dough little thicker than a Chapathy and with a round ring cut out small rounds. This way from 1 chapathy you make multiple cookies. Press 1 pepper corn in the center of the cookies. Prick the cookies with the help of a fork. Pricking is done to avoid the cookies to puff up
3. Heat oil for frying. When the oil is very hot, add in the cookies and reduce the flame. Cookies should be fried on a low flame, only then it will turn out stiff, else the cookies becomes soft. Fry it until golden brown. These cookies can be stored for a couple of weeks in airtight container and can be eaten as it is or served with any toppings
4. Tip: Crumbly mixture gives a crispness to the cookies.
5. Tamarind chutney: Soak the tamarind for few hours then boil the tamarind with water. Strain out the tamarind pulp. In the tamarind pulp, add in the grated jaggery and finely chopped dates. Allow it to cook for 2 to 3 minutes, now add the chilli, chat powder and salt. Allow it to boil for some time, till the mixture becomes thick. Check for the flavours as per your taste. Tamarind Chutney is ready..
6. Ready to serve and ENJOY!

Mathri is another crunchy fried salted snack which reminds again me of hostel days. This used to be a snack once weekly and did I tell you,I love savory than sweet ?? This year, unlike years past, I’ve made more festive treats from scratch than I can ever remember. The post Masala Mathri: Spiced Fried Cookies appeared first on Hooked on Heat. This mathri recipe is a delicious Indian snack especially made around festivals.

So that’s going to wrap this up for this special food fried cookies (mathri) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!