Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no-bake granola bar(with gulukand). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

No-Bake Granola Bar RecipeToday I’m going to show you how to make healthy granola bars. Healthy, quick, and portable- the perfect snack! Peanut butter and maple syrup complement each other perfectly in this ideal portable. Make my homemade No Bake Granola Bars recipe and you can make a variety of flavors including Nut Raisin, PB&J and Double Chocolate!

No-bake granola bar(with gulukand) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. No-bake granola bar(with gulukand) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook no-bake granola bar(with gulukand) using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make No-bake granola bar(with gulukand):

1. Take 1 cup Medjoo dates pitted
2. Get 1/4 cup Honey
3. Get 1 1/2 cup Old fashioned rolled oats
4. Make ready 1/3 cup Chopped almonds
5. Get 1 cup Mixed dried fruits
6. Make ready 1/4 cup Chocolate chips
7. Take 2 tbsp Gulkand

These Granola Bars are quick, easy and make healthy snacking for on the go more enjoyable than ever. Longer than with store bought bars. Great for an on-the-go breakfast or for your mid-morning or mid-afternoon snack. I wrapped individually, put in a tupperware with no lid in the fridge, so they’re easy to grab for everyone.

Instructions to make No-bake granola bar(with gulukand):

1. Line a 8×8 baking pan with parchment paper,leaving some paper overhang on the sides for easy removal. Set aside for later use.
2. Heat a non-stick pan over medium heat,add 1 1/2 cup rolled oats and chopped almonds to hot pan.
3. Toss oats and almonds for about 7-8 minutes or until they turned light brown.
4. In a electric blender/food processor add pitted dates and honey.
5. Process dates and honey to form a paste.
6. In a large mixing bowl add 1 cup of dried fruits(I used dried berries, strawberries, pineapple and cherries.You can use as per your Choice),2 tbsp gulkand,1/4 cup chocolate chips and dates honey paste.
7. Add roasted oats - almonds mix to the bowl.
8. With your hands mix everything until well combined.
9. Transfer mixture to the prepared pan.
10. Press mixture with bowl to form even layer.
11. Place the pan in a fridge for 20-30 minutes or until firm.
12. After 30 minutes remove the pan from the fridge and lift granola mixture out of pan using overhang paper on sides.
13. With sharp knife cut into equal parts and serve healthy and delicious granola bar.
14. Ready to serve and ENJOY!

Great for an on-the-go breakfast or for your mid-morning or mid-afternoon snack. I wrapped individually, put in a tupperware with no lid in the fridge, so they’re easy to grab for everyone. A healthy No Bake Granola Bar recipe made with SunButter. These gluten free and vegan granola bars are a great base for any additions you love! Keep the freezer stocked with these for snacks.

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