Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paan chocolate bar. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paan Chocolate Bar is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Paan Chocolate Bar is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook paan chocolate bar using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paan Chocolate Bar:

1. Get 200 grams Whittaker white chocolate blocks
2. Prepare 2 large Betal leaves chopped
3. Prepare 1 bowl Gulkand
4. Take 1/4 bowl Coated silver Elaichi
5. Prepare 1/2 bowl Mouth freshener
6. Take as required Edible green powder colour
7. Make ready 8-9 drops Paan essence

Instructions to make Paan Chocolate Bar:

1. In a bowl, finely chop betal leaves. Add silver ilachi, mouth freshner, gulkand and keep aside
2. In a double boiler, put chopped whittaker white chocolate compound and keep stirring till it melts.
3. Once melted, turn off the flame and take off the bowl. Now add green food colour to it.
4. Mix and temper the chocolate well till it turns shiny and cools down to room temperature
5. Add paan essence drops to the chocolate and mix.
6. In chocolate bar mould, put 1st bowl’s paan gulkand mix as base and then pour 2nd bowl chocolate mix on it.
7. Tap once to remove air bubbles if any. (Dont tap much so the base paan design doesn’t disappears from base).
8. Once set well on room temp, keep it in fridge fr 10-15 mins. Once done, demould it and serve.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food paan chocolate bar recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!