Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, golgappa paan cheese cake shots. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

They serve a chocolate golgappa with Paan Shots! Most Loaded Aloo Cheese Paratha at Kalyani Paratha, Opp. Golgappa Espresso Shots Recipe - Golgappas, panipuris or puchkas are chatpata and spicy, right? Today, I’ve got you a makeover of our normal gol gappas.

Golgappa paan cheese cake shots is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Golgappa paan cheese cake shots is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have golgappa paan cheese cake shots using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Golgappa paan cheese cake shots:

1. Make ready 100 gm Biscuits
2. Get 65 gm Butter melted
3. Prepare 2 Betel(Paan) leaves
4. Get 2 tbsp gulkand
5. Take 1/2 drops Green colour
6. Get Cheesecakes
7. Get 50 gms Cream cheese
8. Prepare 40 gm Whipped cream
9. Make ready 25 gms Icing sugar
10. Make ready 1/4 tsp Agar agar
11. Prepare 30 ml Water
12. Prepare For golgappas
13. Prepare As required readymade golgappa
14. Prepare 1 Boil Patato
15. Make ready 2 tbsp Boil white channa
16. Make ready Garnish
17. Get As required Mouth fresher mixer

Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi). It is perfect as a party-snack. Make these for your next chaat party. The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds.

Instructions to make Golgappa paan cheese cake shots:

1. Place the biscuits in a ziploc bag and crush with a rolling pin.
2. Add melted butter and mix well.
3. Put the mixture into the short glasses and press firmly down for an even base.
4. Mix whip cream and cream cheese
5. Sift the icing super and mix with cheese
6. Grind the Paan and add to the cheese mix
7. Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely.
8. Add the agar agar in the cream cheese mix.
9. Whisking continuously till well combined.
10. Pour the mix in shots glasses and chill in fridge for 4 hours.
11. Ready to serve and ENJOY!

Make these for your next chaat party. The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. This No Bake Gulab Jamun Cheese Cake has a layer of motichoor ladoo, an airy light cream cheese filling topped with gulab jamuns. For cheesecake filling, using an electric whipping mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. paan shots recipe - this paan sharbat drink is super cooling and refreshing summer drink made from paan or betel leaves. not to forget its healthy too. the drink This paan shots recipe was shared by my mom. She had seen this drink on some tv channel.

So that is going to wrap it up for this exceptional food golgappa paan cheese cake shots recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!