Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer makhana kheer (lotusseed and cheese dessert). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds). Makhana kheer or foxnut kheer is delicious dessert recipe for fasting during Navratri. Earlier I have shared paneer kheer and Makhane ki kheer individually. This time I combined both Paneer and makhana and the kheer recipe is double delicious and more creamy.

PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer makhana kheer (lotusseed and cheese dessert) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):

1. Take 1 bowl makhana
2. Make ready 100 gms Indian paneer
3. Take 4 glass milk
4. Get Sugar (as per taste)
5. Make ready Dry fruits and saffron threads

Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms. Makhana kheer is an easy, delicious Indian dessert pudding. Makhanas (foxnuts) are roasted in ghee & then cooked in milk with Welcoming the Diwali festival with bowls of this delicious Makhana kheer. Fry makhana in ghee and crush coarsely.

Steps to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):

1. Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds)
2. Grate all the paneer,keep stirring the milk….after a good boil sim the gas also chop the roasted makhana
3. Now after 5-10 minutes add everything into the milk and all the dry fruits
4. Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads.
5. Ready to serve and ENJOY!

Makhanas (foxnuts) are roasted in ghee & then cooked in milk with Welcoming the Diwali festival with bowls of this delicious Makhana kheer. Fry makhana in ghee and crush coarsely. Add grated coconut and continue to cook for another few minutes with frequent stirring, till creamy and little thick. Phool makhana curry, Phool makhana gravy recipe for roti, Side dish for roti, Phool I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently You can prepare recipes like Roasted masala phool makhani, makhana kheer, gravy. Phool Makhana Kheer (Makhane ki Kheer) is a traditional Indian dessert made using milk, foxnuts (makhana), other nuts, and sugar.

So that is going to wrap this up with this exceptional food paneer makhana kheer (lotusseed and cheese dessert) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!