Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, makuti dessert. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Makuti Dessert is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Makuti Dessert is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook makuti dessert using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makuti Dessert:
- Take 1/2 litre milk
- Make ready 1 &1/2-tbsp mogar moong dal soaked
- Make ready 3/4 tbsp rice soaked
- Get 1/4 cup sugar
- Prepare 25 grams grated mawa
- Prepare 1 tsp cardamom powder
- Take Few strands of saffron soaked in milk
- Get as required Mix dryfruits flakes
- Make ready 1 tbsp raisins
- Make ready 125 ml water
Steps to make Makuti Dessert:
- First soak rice & dal separately, grate mawa & slice almond, Cashews & Pista keep everything ready.
- Cook rice, dal together with water till becomes soft smash with spoon and add water and saffron soaked in milk cook till milk thickens.
- Add dry fruits, raisins, grated mawa, cardamom powder sugar and cook till thickens like Rabdi. Serve hot or cold in a bowl garnish with dry fruits flakes.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food makuti dessert recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!