Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masala chai cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala Chai Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Masala Chai Cookies is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have masala chai cookies using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Masala Chai Cookies:

1. Make ready 3 cups All purpose flour (maida)
2. Take 1 cup Sugar Powdered
3. Get 200 grams Unsalted butter slightly softened
4. Prepare 1 Egg
5. Get 2 tbsps Masala Chai (finely ground)
6. Make ready 1 lime zest tp Grated (nimboo)
7. Get 1/4 tsp salt th
8. Prepare 30 minutes Refrigeration

Steps to make Masala Chai Cookies:

1. Finely ground the tea in a mixer/ grinder.
2. Mix all purpose flour (maida), salt, and ground tea in a bowl. Set aside.
3. Beat the butter and powdered sugar until blended; add the egg and lime zest.
4. Gradually add the flour mixture until well blended.
5. Wrap in plastic wrap and refrigerate 30 minutes.
6. Remove the dough from the fridge, roll the dough with hand into 1 inch balls, flatten and place on a baking tray.
7. I thought of adding some designs… easy way to separate husbands and my share :P
8. Preheat oven to 180 degrees celsius; bake for 10 to 12 minutes. Transfer to a rack and cool.
9. Store in an air tight container. The fresh tea (packed in front of me) gives these cookies a slight spicy flavour.
10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food masala chai cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!