Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masala-chai and pistachio cookies makes tea time more interesting!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala-Chai and Pistachio Cookies makes tea time more interesting! is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Masala-Chai and Pistachio Cookies makes tea time more interesting! is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook masala-chai and pistachio cookies makes tea time more interesting! using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala-Chai and Pistachio Cookies makes tea time more interesting!:

1. Prepare 1 1/2 cups flour All-purpose (maida)
2. Prepare 2 tbsps pistachios Shelled
3. Make ready 1 tbsp Masala chai
4. Prepare 5 tbsps Milk
5. Take 1 tsp Baking powder
6. Take 100 grams Unsalted butter – room temperature
7. Make ready 1/2 cup sugar Powdered
8. Take A pinch Salt of
9. Take 24 cookies Makes small
10. Prepare 180 @ 12 - 14 degrees celsius for minutes

Instructions to make Masala-Chai and Pistachio Cookies makes tea time more interesting!:

1. To make masala chai, add masala chai to milk, bring this mixture to boil. As soon as it starts to bubble remove from heat. Let the tea rest just as it is for 5 minutes and then strain it. I got about 3 tbsps of masala chai, set aside and let it cool completely.
2. In a large bowl, sift together APF, salt and baking powder together, mix in the chopped pistas, mix together with whisk and set aside.
3. Beat butter and powdered sugar together, till light and fluffy, then add the sieved dry ingredients in batches. Add 2-3 table spoons of masala chai and knead into soft dough.
4. Roll the dough into small balls with hand, flatten them slightly and place them on a baking tray.
5. Bake for 12 -14 minutes depending on the size of the cookies.
6. Once baked, cool them completely and store in an air tight container.
7. Ready to serve and ENJOY!

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