Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, golgappa dessert with paan shots. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Chocolate Golgappa with Paan Shots is a classic street food recipe that you can have as a dessert. Popular in cities like Delhi, Mumbai, and Kolkata. For shots : in a jar add paan leaves with sugar, supari and coconut grind it. Add remaining ingredients and make paan shake.

Golgappa dessert with paan shots is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Golgappa dessert with paan shots is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook golgappa dessert with paan shots using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Golgappa dessert with paan shots:

1. Get 10-12 Aata golgappe
2. Prepare As required Dark chocolate compound
3. Get As required White chocolate compound
4. Get As required Sprinklers
5. Take For filling:
6. Take 3 tbsp khoya
7. Get 2 tbsp gulkand
8. Make ready As per taste Sugar
9. Prepare 1 tbsp fresh cream or malai
10. Get As required Mixed dryfruits
11. Get 1 tbsp dessicated coconut
12. Prepare For Shots:
13. Prepare 4-5 paan leaves
14. Make ready 2 tbsp sugar
15. Make ready 1 tbsp dessicated coconut
16. Make ready 1 glass cold milk
17. Prepare 1 tbsp milk powder
18. Prepare 1 tbsp gulkand
19. Get 3-4 pouch nakhrali supari or tutti fruity supari used in paan

This Chocolate Golgappa with Paan Shots is a classic street food recipe that you can have as a dessert. Popular in cities like Delhi, Mumbai, and Kolkata. To prepare the paan shot milk, take paan leaves and remove the hard stem. GOLGAPPA - The Desi Snack Stop - Ellicott City, Maryland.

Instructions to make Golgappa dessert with paan shots:

1. Take both chocolate and melt it. Cool it room temperature.
2. Now coat each golgappa with chocolate. Sprinkle some sprinklers. Kept in freeze for 10 minutes. So that chocolate will be set.
3. Make filling. In a pan add all ingredients of filling and cook for 4-5 minutes. Keep it for cool at room temperature.
4. For shots : in a jar add paan leaves with sugar, supari and coconut grind it. Add remaining ingredients and make paan shake.
5. You can use shake as it is or can strain also as u like.
6. Fill the shake in shots glass. Take golgappa filled it with filling. Now enjoy sweet yummy golgappe.
7. Ready to serve and ENJOY!

To prepare the paan shot milk, take paan leaves and remove the hard stem. GOLGAPPA - The Desi Snack Stop - Ellicott City, Maryland. Popular in cities like Delhi, Mumbai, and Kolkata, it’s also called Pani Puri, Pani Patasha, Puchka or Gupchup. This Chocolate Golgappa with Paan Shots is a classic street food recipe that you can have as a dessert. This unique golgappa chaat is served with a filling of KitKat, Tutty Fruity and Choco Chips.

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