Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delightful desserts thiruvayyaru ashoka halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delightful Desserts Thiruvayyaru Ashoka Halwa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Delightful Desserts Thiruvayyaru Ashoka Halwa is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook delightful desserts thiruvayyaru ashoka halwa using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delightful Desserts Thiruvayyaru Ashoka Halwa:

1. Get 1 cup Moong dal (boiled and mashed nicely)
2. Make ready 1 1/2 cup ghee
3. Take 1 tsp sugar
4. Make ready 1/4 cup wheat flour
5. Take 1 tsp Cardomom powder

Steps to make Delightful Desserts Thiruvayyaru Ashoka Halwa:

1. Heat kadai…and pour ghee
2. Then add cashewnuts and fry little (it shd not become dark brown)
3. Once Cashewnuts gets slightly fried, add wheat flour…Fry till you get the flavour of the flour
4. Then add the cooked and mashed Moong…Stir nicely
5. Once you stir immediately add sugar & cardamom powder
6. Keep on stirring..Within 10 mts, the moong will rotate like a ball and you can see ghee getting separated
7. When you stir, you can see the mixture rotating nicely without sticking to the kadai…That is the time to remove from kadai
8. Transfer to a bowl and your Halwa is ready to eat
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food delightful desserts thiruvayyaru ashoka halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!