close
This page looks best with JavaScript enabled

Dalgona coffee Cookies Recipe

 ·  ☕ 4 min read  ·  ✍️ Annie Hodges

Dalgona coffee Cookies
Dalgona coffee Cookies

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dalgona coffee cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dalgona coffee Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Dalgona coffee Cookies is something that I have loved my whole life. They are nice and they look wonderful.

Dalgona coffee can keep for a long time, especially if you whip it up well. I put a dollop in the fridge to You can also put it on ice cream or baked goods like cakes, loaves, cookies, basically anything! This is a video on how to make Dalgona coffee recipe which recently became very famous on Tik Tok. Dalgona coffee is like a cappucino turned on its head, with the We’ve made some important changes to our Privacy and Cookies Policy and we want you to know what this means for you and your data.

To get started with this particular recipe, we have to first prepare a few components. You can have dalgona coffee cookies using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dalgona coffee Cookies:
  1. Prepare 2 tbsp coffee powder
  2. Take 2 tbsp Sugar
  3. Take 2 tbsp hot water
  4. Take 3/4 cup maida
  5. Prepare 1/2 cup powdered sugar
  6. Get 1/2 teaspoon baking powder
  7. Get 1/2 teaspoon baking soda
  8. Take 1 tbsp Coco powder
  9. Make ready 1 cup Milk (if required)
  10. Prepare 1/2 cup malai
  11. Make ready 1 tbsp butter / ghee (melted)
  12. Prepare Some Walnuts (10 to 12)

Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and bittersweet coffee is simply a match made in heaven. Remember dalgona coffee last year which was named after this candy? Similar to honeycomb toffee candy, dalgona is basically made by melting sugar and stirring in a little bit of baking soda.

Instructions to make Dalgona coffee Cookies:
  1. Firstly take one cup and add coffee powder, sugar, water and blend just like fullfy or creamy.
  2. Now take a bowl Add maida,coco powder, baking soda, baking powder whisk it well.
  3. Another bowl Add Malai, powder sugar butter or ghee mix it well.
  4. Now malai,powder sugar butter or ghee add to Dry ingredient.dalgona coffee also add to mixture. (If your dough is very sticky nd thin so you don’t worry transfer to the small bowl nd 20 to 25 min rest on Freez)
  5. Roll the dough into balls size and press.some sprinkle walunts.place onto the plate.
  6. Preheat the oven 180 degree and bake to 10 to 15 minutes.
  7. Allow to Cool 5 to 10 minutes before transferring to wire rack to cool completely.
  8. They cookies are ready to serve. Transfer to the airtight container.
  9. They cookies are airtight container at room temperature for 1 week.
  10. Enjoy your cookies.
  11. Ready to serve and ENJOY!

Remember dalgona coffee last year which was named after this candy? Similar to honeycomb toffee candy, dalgona is basically made by melting sugar and stirring in a little bit of baking soda. Make Dalgona candy, a classic Korean Candy made from sugar and baking soda! Made famous by the Netflix series, Dalgona candy is a traditional Korean candy that is easy to make at home to enjoy. If you find your Dalgona Coffee a bit too bland, you can always opt to mix it up a If coffee ain’t your thing, there’s a million things you can do to make it a better day right at the comfort of your own home!

So that’s going to wrap it up with this exceptional food dalgona coffee cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on