Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, frozen salad bar. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Frozen Salad Bar is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Frozen Salad Bar is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook frozen salad bar using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Frozen Salad Bar:

1. Get 2 cup hung curd
2. Make ready 2 tablespoons Mayonnaise
3. Get 2 tablespoons fresh or processed cream
4. Make ready 1 cup puffed Rice(murmura)
5. Take 1 teaspoon Sugar
6. Get 1/2 teaspoon Salt
7. Get 1 teaspoon crushed Black pepper
8. Take 1/2 teaspoon Chilli flakes
9. Prepare 1/2 teaspoon Chat masala (optional)
10. Prepare 1/2 cup shredded Cabbage
11. Make ready 1/2 cup shredded Carrot
12. Take 1/4 th cup shredded purple Cabbage
13. Get 1/4 th cup chopped red Capsicum
14. Make ready 1/4 th cup chopped green Capsicum
15. Make ready 1/4 th cup blanched frozen green Peas and sweetCorn
16. Take 1 handful chopped Coriander-Mint leaves
17. Take Some shredded carrot, cabbage, capsicum, herbs for garnishing

Instructions to make Frozen Salad Bar:

1. Shred and chop all the vegetables and herbs.
2. Pulse the puffed rice in a grinder for 2-3 seconds to make a coarse powder.
3. Also blanch green peas and sweet corn in boiling water for a minute and drain.
4. Take an (8×4)* size loaf tin and line it with cling film.
5. In a big mixing bowl take hung curd, mayonnaise, cream, sugar, salt,crushed black pepper, chilli flakes and chat masala.
6. Mix everything well to make a thick creamy mixture. Also add-in powdered puffed rice and chopped herb. Mix well. This will help to give the salad a body and help to make the salad bar firm.
7. Now add in all the chopped and shredder veggies and peas-corn. Don’t forget to keep some vegetables and herbs aside for garnishing.
8. Adjust the seasoning according to your taste. Sprinkle some shredded veggies at the bottom of the prepared pan as that part will be the top of salad bar after done.
9. Transfer the salad to the prepared tin. Smooth the top with a knife and tap the tin on the table for 2-3 ties so that the mixture sets well.
10. Cover the tin with cling wrap and keep in the freezer for about an hour.
11. After an hour take out the tin. Remove the cover.
12. Place a serving dish on the top of the tin and invert the salad with tin carefully so that the bottom of the salad bar will place on the top (in the serving dish).
13. Now carefully remove the cling wrap. The beautiful salad bar is ready now to serve now.
14. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food frozen salad bar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!