Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, desi dessert platter. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Desi dessert platter is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Desi dessert platter is something that I’ve loved my entire life. They’re fine and they look fantastic.

See recipes for Desi dessert platter too. Desi dessert platter. milk•khichdi•Rose pattles(dry and fresh both)•Rose essence or rasmalai essence•Rasmalai powder(badam powder,pista powder,elaichi. See more ideas about plated desserts, food plating, dessert platter. This listing is for random mismatched plates/bowls similar in… Dessert makes us go weak in the knees.

To begin with this recipe, we have to prepare a few ingredients. You can have desi dessert platter using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Desi dessert platter:

1. Get For rasmalai khichdi:
2. Take 1 cup khichdi
3. Prepare 2 cup milk
4. Make ready as needed Rose pattles(dry and fresh both)
5. Make ready as required Rose essence or rasmalai essence
6. Get As needed Rasmalai powder(badam powder,pista powder,elaichi powder)
7. Prepare 1/2 cup Grated panner
8. Take as required Geletin
9. Take For bajra pancake:
10. Take 1/2 cup Bajara flour
11. Make ready 1/4th cup Water
12. Get pinch Salt
13. Prepare For corn chilli mousse:
14. Get 1/4th cup Corn
15. Get 2 Chilli small pieces
16. Prepare 1 cup Milk
17. Take 2-3 tbsp Sugar
18. Make ready 1 tbsp Whipped cream
19. Get For roasted capsicum
20. Prepare 1 piece Capsicum
21. Take as required Oil
22. Prepare 3 tbsp Sugar
23. Prepare 1/2 cup Water
24. Prepare pinch Cinnamon powder
25. Get pinch Salt

The collection includes traditional North Indian sweets, South Indian sweets and other modern variations. The Dipped Decadence dessert platter combines fresh fruits with chocolate dipped fruit, cookies and pretzel deliciousness. Desi desserts are the popular sweet dishes enjoyed by people originating from South Asia. In particular, India, Pakistan, Sri Lanka and Bangladesh.

Steps to make Desi dessert platter:

1. First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours.
2. For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,
3. For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it
4. Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder
5. Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating
6. Ready to serve and ENJOY!

Desi desserts are the popular sweet dishes enjoyed by people originating from South Asia. In particular, India, Pakistan, Sri Lanka and Bangladesh. There are many variants of dishes depending. These desserts look like a professional made them, but are actually so easy to put together. From cakes to brownies to macarons, add these to your baking to-do list ASAP.

So that is going to wrap it up for this special food desi dessert platter recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!