Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kimami sewaiyya dessert..!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hello viewers thanks for visiting/joining our Channel. In this Video we have made Eid Special Kimami Sewai/Sevai. I prepared Kimami vermicelli on the occasion of Eid. It is usually prepared in every home in northern India on festivals.

Kimami sewaiyya dessert..! is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kimami sewaiyya dessert..! is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kimami sewaiyya dessert..! using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kimami sewaiyya dessert..!:

1. Take 1 cup sewaiyya (vermicelli)
2. Take 1 cup khoya (mawa) homemade
3. Prepare 1 cup sugar
4. Get 1 cup milk
5. Make ready 1 1/2 cup Water
6. Prepare as needed Ghee
7. Take Strands saffron
8. Get 1 teaspoon cardamom powder
9. Take 1/2 teaspoon orange red food colour
10. Take Handful cashews
11. Get Handful almonds & raisins
12. Make ready 1 tablespoon desiccated coconut powder (optional)

Kimami Sewai is a dry dessert made from thin vermicelli. In North India the seviyan is sold by thickness and the thickness is measured in Numbers. Kimami Sewai or Seviyan or Semiya or Vermicelli Halwa is a dessert made in almost every household to celebrate Eid. Eid is a special day for Muslims that comes after the holy month of Ramadan.

Steps to make Kimami sewaiyya dessert..!:

1. Take a wok add ghee further add Chopped dry fruits roughly sauté till slightly golden set aside
2. Then in same wok add in crushed sewaiyya sauté till golden brown remove it set aside make sure not to burn it
3. In the same wok pop sugar & khoya (mawa) & milk mix well keep stirring till one boil further add in water 1 cup wait again till one boil
4. Now pop in cardamom powder orange red food colour mix well then add in some fried dry fruits then add in fried sewaiyya add 1/2 cup water cover the lid & let it cook for 5 minutes on low flame burner
5. Once it is done uncover the lid & let it soak milk & water completely lastly garnish it with cashews, almonds,raisins and Khoya with strands of saffron I mix both for garnishing the delicious kimami sewaiyya dessert is ready to relish…!
6. Tip of the day: in this dessert it’s optional you can also add fried fox nuts that is makahana & desiccated coconut powder while adding sewaiyya but we like it rich like this so I opt for this recipe in my style alhumdulillah it’s awesome.
7. Ready to serve and ENJOY!

Kimami Sewai or Seviyan or Semiya or Vermicelli Halwa is a dessert made in almost every household to celebrate Eid. Eid is a special day for Muslims that comes after the holy month of Ramadan. Almost all the families make the best sweet recipes for their guests. Kimami Seviyan Super Easy Sweet Dish for Iftari Eid Ramadan Recipe in Urdu Hindi - RKK Ye hai meri jhat phat bane wali. kimamisewai #eiddessert #qiwamiseviyan Try karein ye bohot hi lajawab Eid special dessert jo ke bohot hi crispy aur yummy hota . The Kimami Sewai is usually prepared in the festivals, especially in the Eid, but there is no reason why you cannot have it anytime of the year.

So that’s going to wrap this up for this special food kimami sewaiyya dessert..! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!