Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, iced pumpkin cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin and drizzled with glaze. Super soft and fluffy Iced Pumpkin Cookies, topped with a sweet vanilla cinnamon icing and are a must for the fall season. These unique pumpkin-flavored fall treats are very tempting that you will. These pumpkin cookies are soft and chewy, and topped with the most heavenly cream cheese frosting.

Iced Pumpkin Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Iced Pumpkin Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook iced pumpkin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Iced Pumpkin Cookies:

1. Make ready 4 cup all-purpose flour
2. Take 1 cup Rolled Oats
3. Make ready 1 1/2 tsp baking soda
4. Get 2 tsp ground cinnamon
5. Make ready 1 tsp salt
6. Get 1 1/2 cup Vegetable shortening
7. Make ready 1 cup granulated sugar
8. Prepare 1 cup packed light brown sugar
9. Take 1 large egg
10. Get 1 tsp vanilla extract
11. Prepare 1 can pumpkin (15 oz.)

These cookies are simply amazing, and so moist they almost melt in your mouth. You could leave the icing off, but honestly, it adds the perfect finishing touch. Iced Pumpkin Cookies are thick and cake-like, and topped with an easy powdered sugar icing. Store these favorite fall treats in the refrigerator, and enjoy them cold with a cup of coffee.

Instructions to make Iced Pumpkin Cookies:

1. Preheat oven to 350°F.
2. Combine flour, oats, baking soda, cinnamon and salt.
3. In a large bowl, cream together the vegetable shortening and both sugars. Beat in the egg and vanilla extract. Beat in the pumpkin. Gradually blend in the dry ingredients.
4. Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets.
5. Bake for 18 to 20 minutes, until lightly colored. Transfer to wire racks to cool fully before icing (if desired).
6. To make the vanilla icing all I did was put a 1/2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency. If too watery add more powdered sugar, or more water if too thick.
7. Ready to serve and ENJOY!

Iced Pumpkin Cookies are thick and cake-like, and topped with an easy powdered sugar icing. Store these favorite fall treats in the refrigerator, and enjoy them cold with a cup of coffee. These Iced Pumpkin Cookies are moist and delectable! The icing flavored with rum adds an intriguing flavor. Our melt-in-your-mouth pumpkin cookies are soft, pillowy, and piled with delicious frosting.

So that’s going to wrap it up with this exceptional food iced pumpkin cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!