Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, delightful pink beetroot cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Delightful Pink Beetroot Cookies is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Delightful Pink Beetroot Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook delightful pink beetroot cookies using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delightful Pink Beetroot Cookies:

1. Make ready 1 cup Refined Flour
2. Take 1/3 cup Butter (I used homemade butter prepared woth chilled with Malai)
3. Make ready 1/3 cup Beetroot puree (need 1 medium sized Beetroot for same and follow below steps)
4. Get 1/3 cup powdered Sugar
5. Make ready 1 tsp Vanilla Essence
6. Prepare 1/4 tsp Baking Powder
7. Get 1/4 tsp Salt

Steps to make Delightful Pink Beetroot Cookies:

1. First of all, prepare beetroot puree, wash, peel and chop the Beetroot. Then pressure cook with just enough water to 3-4 whistles or until soft. Cool it completely and make a thick puree(use little water if required).
2. In a bowl, sift flour, baking powder and salt. Keep aside.
3. Now blend butter, sugar and vanilla essence (I used food processor). Add Beetroot puree too and Mix everything well.
4. Add this wet mixture to dry ingredients and mix it well to make a semi-thick consistency mixture. (The dough should be sticky).Cover and refrigerate for 30 minutes.
5. Pre-heat the oven at 180°C and pour the above mixture in a Piping bag and put nozzle of your choice.
6. Grease and dust the baking tray with some flour. Pipe the above mixture in shape of cookies. Keep a distance of 1 inch between the the cookies as during baking it’ll rise.
7. Bake it for 10-12 minutes at 180°C or till bottom of cookie is golden brown.
8. Once cooled, store in an air-tight container. Enjoy!
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food delightful pink beetroot cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!