Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flattened rice - yoghurt - mango dessert. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flattened Rice - Yoghurt - Mango Dessert is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Flattened Rice - Yoghurt - Mango Dessert is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have flattened rice - yoghurt - mango dessert using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Flattened Rice - Yoghurt - Mango Dessert:

1. Make ready 1 cup mango puree
2. Prepare 1 cup yoghurt
3. Make ready 1/2 cup flattened rice / poha (I used brown poha)
4. Take to taste sugar
5. Prepare pinch cardamom powder
6. Take 1 tsp. rose water
7. Prepare 2-3 tbsp. raisins
8. Take few dry fruits to garnish
9. Make ready pinch saffron to garnish

Instructions to make Flattened Rice - Yoghurt - Mango Dessert:

1. Wash the poha 2-3 times & soak in water for 10-15 min. or till it gets soft. Drain.
2. Add the yoghurt to the mango puree.
3. Then add the drained poha, sugar
4. Cardamom powder, rose water
5. And the raisins.
6. Chill and serve in individual bowls / glasses garnished with dry fruits & saffron.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food flattened rice - yoghurt - mango dessert recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!