Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, samosa squares/ mat samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Samosa Squares/ Mat Samosa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Samosa Squares/ Mat Samosa is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have samosa squares/ mat samosa using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Samosa Squares/ Mat Samosa:

1. Make ready For Dough
2. Prepare 1 cup plain flour maida
3. Prepare as per taste Salt
4. Take 1/4 tsp ajwain
5. Get 3 tbsp ghee
6. Get 1/4 cup water
7. Take For Stuffing
8. Prepare 3 raw banana
9. Take 1/4 cup green peas
10. Get 1/2 tsp ginger chilli paste
11. Take as per taste Salt
12. Prepare 1/2 tsp lemon juice
13. Take Few chopped coriander leaves
14. Get For tempering
15. Take 1 tbsp oil
16. Prepare 1 tsp urad dal
17. Take 1/4 tsp cumin seeds
18. Make ready 1/4 tsp turmeric powder
19. Get Pinch asafoetida(hing)
20. Take 5-6 curry leaves

Instructions to make Samosa Squares/ Mat Samosa:

1. For dough, add salt, ajwain and ghee to the maida flour and mix well till it holds shape. Now add water and knead a semi stiff dough. Cover and keep the dough aside for 15 minutes.
2. For stuffing, boil raw banana and green peas and mash them. Further add salt, lemon juice, chopped coriander, ginger chilli paste.
3. For tempering, heat oil, add urad dal, turmeric powder, hing,cumin seeds and curry leaves. Pour the tempering to the banana mixture and mix all the ingredients well.
4. Now make medium sized balls from the dough and roll thin. Cut off the edges to make a square. Cut from the center and place 1 horizontal and 1 vertical.
5. Fill stuffing in the center and fold 2 sides as shown in the picture and seal both the sides by pressing. Cut thin stripes on the remaining 2 sides.
6. Fold the alternate stripes as shown to make the mat design. Press and seal the edges by applying water.
7. Similarly prepare other squares. Deep fry on low flame till it turns golden brown. Make sure to fry them on low flame to avoid forming bubbles on the layer.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food samosa squares/ mat samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!