Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Decorate the cheesecake with gulab jamun, whipped cream, motichoor ladoo and. How To Make Gulab Jamun Cake. Celebrating Silver Play Button with Gulab Jamun Cake Recipe #YouTubeCreatorAwards. GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun.

Gulab jamun cheese cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Gulab jamun cheese cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have gulab jamun cheese cake using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun cheese cake:

1. Take Cheesecake
2. Get 2 1/2 cup crushed digestive biscuit
3. Prepare 140 gm butter
4. Make ready 1/4 cup crushed roasted almond powder
5. Get 200 gm whipped cream
6. Take 200 ml amul cream
7. Take 100 gm cream cheese
8. Make ready 2 tbsp agar agar powder
9. Get 4 tbsp warm water
10. Make ready Gulab jamun
11. Get 200 gm mawa
12. Make ready 70 gm paneer
13. Make ready 1/2 cup maida/All-purpose Flour
14. Prepare 1 tsp Cardamom powder
15. Get as needed Ghee for frying
16. Make ready Sugar syrup for gulabjamun
17. Get 500 gm sugar
18. Make ready 400 ml water

I love Gulab Jamun served hot with Vanilla Ice Cream. For this cheesecake, I brought ready made Gulab Jamun. Gulab Jamun + Cheesecake = Mind-blowing ultimate Indian fusion dessert. This Eggless Gulab Jamun Cheesecake is creamy, full of rich Indian flavors with a sweet.

Instructions to make Gulab jamun cheese cake:

1. For the crust: In a bowl mix digestive biscuits and almond flour. Stir in melted butter and mix until well combined. Press the mixture into bottom springform pan.
2. To make cheesecake mixture: whip the cream till peak consistency then mix the amul cream, cream cheese and pista. Add agar agar mixture on it and mix well.
3. Take out the biscuits base from refrigerator place a layer of gulabjamun. Pour the cream cheese mixture on it. Refrigerate for 8 hrs.
4. Gulabjamun: Grate mawa and paneer. Mix all other ingredients and make a soft dough
5. Make balls from dough. This is very important to prevent the lumps in the middle. You can stuff dry fruits and kishmish too, to make mawabaati. Fry on low flame and put in the hot sugar syrup directly from kadahi.
6. Boil sugar, water and lemon. Boil for five minutes When it comes to boiling point, switch off the flame and cover it with the lid.Leave it for one hour to absorb the syrup. Hot gulab jamuns are ready
7. Garnish with pistachio and gulabjamun
8. Ready to serve and ENJOY!

Gulab Jamun + Cheesecake = Mind-blowing ultimate Indian fusion dessert. This Eggless Gulab Jamun Cheesecake is creamy, full of rich Indian flavors with a sweet. Gulab Jamun Cheesecake Recipe, Learn how to make Gulab Jamun Cheesecake Cheesecake meets gulab jamun. An interesting combination sure to make a mark at. I made my gulab jamuns with Gits.

So that is going to wrap this up for this special food gulab jamun cheese cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!