Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ★ pumpkin chocolate chip cookies ★. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

★ Pumpkin Chocolate Chip Cookies ★ is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. ★ Pumpkin Chocolate Chip Cookies ★ is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook ★ pumpkin chocolate chip cookies ★ using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ★ Pumpkin Chocolate Chip Cookies ★:

1. Prepare 1/2 cup unsalted butter- melted
2. Make ready 1/4 cup packed light or dark brown sugar
3. Make ready 1/2 cup granulated sugar
4. Make ready 1 tsp vanilla extract
5. Make ready 6 tbsp Pumpkin puree
6. Prepare 1 1/2 cup all-purpose flour
7. Make ready 1/4 tsp salt
8. Get 1/4 tsp baking powder
9. Make ready 1/4 tsp baking soda
10. Prepare 1 1/2 tsp ground cinnamon
11. Make ready 1/4 tsp each - cloves, nutmeg, all spice
12. Make ready 1/2 cup semi- sweet chocolate chips

Instructions to make ★ Pumpkin Chocolate Chip Cookies ★:

1. In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin.
2. In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice ).
3. Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem).
4. Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!
5. Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper.
6. Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven.
7. Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24).
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food ★ pumpkin chocolate chip cookies ★ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!