Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, double ka meetha hyderabadi native dessert. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tear the bread slices into small bits. Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi. The royal Indian dessert dish is very simple to make. You will be surprised that this kid friendly dessert is made with simple ingredients like bread and sugar.

Double ka Meetha hyderabadi native dessert is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Double ka Meetha hyderabadi native dessert is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have double ka meetha hyderabadi native dessert using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Double ka Meetha hyderabadi native dessert:

1. Prepare 8 bread slices
2. Make ready 1 cup milk
3. Get 1/2 cup condensed milk
4. Take 1/2 cup raisins
5. Take 1/2 cup brown sugar
6. Prepare 1 tbsp vanilla custard powder
7. Take 1 tbsp butter
8. Get 1 tbsp dessicated coconut
9. Take 1 tsp cinnamon powder

My personal tip would be try with patience and keep trying until you are satisfied. Hyderabadi recipes have its roots in very well known Mughlai cuisine. Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri.

Instructions to make Double ka Meetha hyderabadi native dessert:

1. Tear the bread slices into small bits. Add 1 tbsp. of milk in the custard powder and dissolve it well. Take milk, condensemilk sugar(if needed) cinnamon powder and custard powder mix in a large vessel and stir till the sugar is dissolved.
2. Soak the raisins and berries in a little milk for about 5 minutes
3. Grease 4 Ramekins with little butter and preheat the oven at 190°C for 10 minutes.
4. Fill the ramekins with the bread pieces and add the raisins and Goji berries over it and add 1/2 tbsp butter on it. Pour the custard over the bread pieces add rest of the butter and bake it at 190°C for about 30-35 minutes till the top appears golden brown in colour.
5. Ready to serve and ENJOY!

Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri. Hyderabadi Double ka meetha is a dessert where Double Roti aka Bread is fried in Pure Ghee and then soaked in Sugar Syrup and Rabri. Hyderabadi Double ka Meetha and also Awadhi Sahi Tukda, are two famous form of Indian Bread pudding from two different states. Double ka Meetha is a delicious Indian bread pudding.

So that is going to wrap it up for this special food double ka meetha hyderabadi native dessert recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!