Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malai shahi cheese roll(dessert). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Today m making sweet rolls and these r so delicious must try recipe#shahitukra #malairolls #desert #HappyCookingToYou #kitchenwithuroosa. Ras malai or rossomalai (Bengali: রসমালাই) or rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the Indian subcontinent. The dessert is called rossomalai in Bengali language. Decided to take Shahi tukray to the next level and Its marvelous so came up with Shahi Tukray Rollups.

MALAI SHAHI CHEESE ROLL(Dessert) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. MALAI SHAHI CHEESE ROLL(Dessert) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook malai shahi cheese roll(dessert) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make MALAI SHAHI CHEESE ROLL(Dessert):

1. Get For chilla’s
2. Make ready 1 cup besan (garam flour)
3. Get 1/4 tsp haldi
4. Take 1 tbsp oil
5. Take Water as required
6. Take For stuffing
7. Get 1/2 cup thick malai
8. Make ready 1/2 cup Paneer mashed
9. Get 1/4 cup sugar powdered
10. Take 1/2 tsp elachi powder
11. Prepare 1/4 cup dry fruits roasted & crushed (Almonds,cashews & Pistachios)

Shahi Malai Bhog is an easy dessert recipe that is ideal for the festive season that starts from Ganesh Chaturthi and continues into the new year. Though easy, preparing this dessert is a little time-consuming. However, the effort is worth the satisfaction it brings to the senses. Shahi tukra or shahi tukda, a mughlai recipe, are actually shahi - royal.

Steps to make MALAI SHAHI CHEESE ROLL(Dessert):

1. For chilla’s combine the besan,haldi & water and mix well and make the smooth batter
2. Heat of oil in a non stick tava and pour a ladleful of the batter and spread it evenly to make a thin round of chilla
3. And cook on a medium flame till they turn golden brown in colour from both the sides and keep aside
4. Mix all the stuffing ingredients mix it well except malai
5. Now spread the malai in one side of the chilla
6. And now put the paneer stuffing in the chilla and roll to make a cylinder shape and cut into pieces.serve in room temp
7. Ready to serve and ENJOY!

However, the effort is worth the satisfaction it brings to the senses. Shahi tukra or shahi tukda, a mughlai recipe, are actually shahi - royal. You wouldn’t think that a dessert so rich, delicious, yet simple can be made using bread. Note: I love using malai (clotted cream) in the milk. Slightly high in calories, but adds to the richness of the dessert!.

So that is going to wrap it up for this special food malai shahi cheese roll(dessert) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!