Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, dilbahar qulfi (aik bar azmaish bar bar farmaish)😜. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dilbahar Qulfi (aik bar azmaish bar bar farmaish)😜 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dilbahar Qulfi (aik bar azmaish bar bar farmaish)😜 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have dilbahar qulfi (aik bar azmaish bar bar farmaish)😜 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dilbahar Qulfi (aik bar azmaish bar bar farmaish)😜:

1. Prepare 1 liter milk
2. Get 250 gm whole dry milk(khoya/mawa) sugar free
3. Get 50 gm or 5,6 tbsp sugar
4. Prepare 1 tbsp dry coconut
5. Prepare 10,12 pistachio (crush)
6. Get 8,10 almonds (crush)
7. Prepare 1/2 tsp kewra water
8. Get 1 tbsp dry coconut + red color for garnishing

Steps to make Dilbahar Qulfi (aik bar azmaish bar bar farmaish)😜:

1. Add milk in pot let it warm then add sugar and mix well,
2. Then sugar dissolve in milk add whole dry milk (khoya) and mix nicely…let it cook about 1hur or 1,1/2 hur(mixture should be reduce and thick)
3. Now let it cool completely then add all nuts & kewra water in it mix well,and pour in mold and keep in the freezer.
5. After 1 hur take out from freezer and insert the stick and freeze again about 5 to 6 hours OR over night.garnish with colored coconut before serving.
6. Dilbahar Qulfi is ready,try at your home and enjoy.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food dilbahar qulfi (aik bar azmaish bar bar farmaish)😜 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!