Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boondi dessert with rabdi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Boondi Dessert with Rabdi is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Boondi Dessert with Rabdi is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook boondi dessert with rabdi using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Boondi Dessert with Rabdi:

1. Take 1 cup besan
2. Make ready 1 pinch Baking soda
3. Make ready 1 pinch Orange food colour
4. Get 1/2 cup Water
5. Make ready Cooking oil to deep fry
6. Get 3/4 Cup Sugar
7. Make ready 1/2 cup Water
8. Take for rabdi
9. Get 500 ml milk
10. Make ready 200 gram paneer
11. Take 1/2 cup sugar
12. Prepare 3 tsp milk powder
13. Make ready 3 cardamom powder

Instructions to make Boondi Dessert with Rabdi:

1. To prepare Meethi Boondi In a Mixing bowl, mix besan, baking soda with water. The batter should be little thick, a bit thinner than normal bhajji batter and add food colour.
2. Now heat oil for deep frying. Oil should be moderately hot. Hold the strainer above the kadhai neither too low nor too high. Now pour batter over slotted strainer. The batter will fall drop by drop.
3. Fry the bondi till it become light crispy.
4. For preparing chashni boil the water and sugar. Cook till 1string consistency chashni is prepared.
5. Add the fried orange boondis into the syrup. Toss them and mix till boondis are well coated in Chashni.
6. For rabdi
7. Boil the 400ml milk, add grated paneer and keep stirring.
8. Add milk powder in rest 100 ml milk, add this to the above mixture.
9. When milk starts getting thicker, add sugar and cardamom powder and stir for another 5 minutes.Let it cool down.
10. In a dessert glass - add prepared boondi, sprinkle chopped dry fruits. Now pour rabdi over it and garnish it with more dryfruits.
11. Ready to serve and ENJOY!

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