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Pumpkin Spice Chocolate Chip Pudding * Cookies *... Recipe

 ·  β˜• 3 min read  ·  ✍️ Troy Lloyd

Pumpkin Spice Chocolate Chip Pudding * Cookies *…
Pumpkin Spice Chocolate Chip Pudding * Cookies *…

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin spice chocolate chip pudding * cookies *…. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin Spice Chocolate Chip Pudding * Cookies *… is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Spice Chocolate Chip Pudding * Cookies *… is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin spice chocolate chip pudding * cookies *… using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Chocolate Chip Pudding * Cookies *…:
  1. Make ready 2 1/2 cup all-purpose flour
  2. Prepare 2 tsp baking soda
  3. Make ready 1 - (3.4 ) box instant pudding - pumpkin spice (dry)
  4. Make ready 1 1/2 sticks butter - softened
  5. Take 1/2 cup granulated sugar
  6. Get 1 cup brown sugar
  7. Prepare 2 large eggs- room temp.
  8. Make ready 2 tsp vanilla extract
  9. Take 1 tbsp honey
  10. Get 1 1/2 cup chocolate chips
  11. Make ready 1 if dough is too sticky add 1/4 cup more flour. mine was not.
Steps to make Pumpkin Spice Chocolate Chip Pudding * Cookies *…:
  1. In medium bowl whisk together flour , B. Soda,& pudding. Set aside. In a stand mixer with paddle. Cream together on medium speed. Butter & both sugars. Until fluffy. About 5 minutes. Preheat oven to 350ΒΊ.
  2. Then add eggs one at a time. Followed by honey & vanilla. Scrap down sides of bowl. Then reduce speed to low. Add dry ingredients. Combine just until incorporated. Finally fold in chips.
  3. Line a baking sheet with parchment paper. Scoop out 1&half * cookie balls. Roll between hands for a nice rounded shape.Space 2* apart. Slightly flatten using palm of hand.
  4. Bake 8-10 minutes. Let cool 5 minutes. Cool on cooling rack. ( I used a #40 scoop & got about 30 cookies)…
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food pumpkin spice chocolate chip pudding * cookies *… recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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