Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, poha/aval kesari (flattened rice dessert). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Poha/Aval Kesari (flattened rice dessert) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Poha/Aval Kesari (flattened rice dessert) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have poha/aval kesari (flattened rice dessert) using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Poha/Aval Kesari (flattened rice dessert):

1. Make ready 1/2 cup Poha/flattened rice
2. Make ready 2 tablespoon + 2 teaspoon clarified butter/ghee
3. Make ready 6-8 broken cashews
4. Make ready 6-8 raisins
5. Take 1 cup Water
6. Prepare 1/2 cup jaggery powder
7. Make ready 1 teaspoon green cardamom powder
8. Prepare 2 drops orange food colour(optional)

Steps to make Poha/Aval Kesari (flattened rice dessert):

1. Add the poha to a non stick pan and dry roast on medium heat for 3-4 minutes
2. Take off heat and let cool completely
3. Dry grind the poha into a course mix
4. Melt 2 tablespoon ghee in a non stick pan
5. Add the cashews and raisins to the pan
6. Sauté on Low heat until cashews are brown and raisins puff up
7. Once done, take off heat and keep them aside
8. Add the poha now and roast for 3-4 minutes on Low heat
9. Add water now and mix well
10. Once lump free add 2 teaspoon ghee and mix
11. Add the cardamom powder, colour and jaggery
12. Combine by mixing continuously for 2 minutes
13. Once the mixture comes together, add the cashews and raisins
14. Mix and take off heat
15. Enjoy warm !
16. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food poha/aval kesari (flattened rice dessert) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!