Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boondi ladoo cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Boondi Ladoo Cheesecake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Boondi Ladoo Cheesecake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have boondi ladoo cheesecake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boondi Ladoo Cheesecake:
- Take 15-20 Digestive biscuits
- Take 2 tbsp Butter
- Get 250 grms Cream cheese
- Get 200 grms Hung curd
- Make ready 1/4 cup Sugar
- Make ready 1 tbsp Elachi powder
- Take 8-10 Boondi laddoo
- Prepare for garnishing Pistachio slivers
- Take for garnishing Few rose petals
Steps to make Boondi Ladoo Cheesecake:
- First make our base by grinding the biscuits along with butter and arranging it at the base if our dishe
- Take the hung curd, cream cheese, sugar and elachi powder and whisk well. You can grind the same too
- Spread half of the cream cheese mixture over the biscuit base
- Crumble the ladoos and spread them over the cheesecake mixture
- Spread the leftover cream cheese batter over the Boondi ladoo. Garnish with pistachio slivers
- Let the cheesecake cool for an hour or two before serving
- Ready to serve and ENJOY!
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