Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ghee residue barfi or squares. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The secret of this besan barfi with ghee success lies in the proportions of ingredients and the smart methods of cooking them. Food preparation Ghee residue barfi or squares is a fun thing, in addition it becomes much more special value if you prepare it on your own. Ghee residue or the kasandu as its commonly referred to is a product while clarifying butter into ghee which in my house is a monthly affair. After filtering the fragrant golden ghee the dark brown residue is usually mixed with jaggery or sugar and a little rice flour and spooned in very eagerly.

Ghee residue barfi or squares is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ghee residue barfi or squares is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ghee residue barfi or squares using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Ghee residue barfi or squares:

1. Take 1 cup ghee residue
2. Make ready 1/2 cup powdered sugar
3. Make ready 2 tbsp roasted wheat flour
4. Prepare 11/2 tbsp dessicated coconut
5. Prepare 1 tbsp roasted til /sesame seeds
6. Make ready 1 tsp roasted peanuts chopped finely
7. Prepare 1 tsp roasted cashewnuts chopped finely
8. Prepare 1 tbsp raisins
9. Prepare 1/4th tsp elaichi powder
10. Prepare 4 almonds chopped
11. Prepare 1 tbsp milk

So every-time you make ghee at home, the question is what to do with the residue. There are various ways to use it up. I generally make this no fuss barfi (fudge) to satisfy our sweet tooth. The quantity of residue could vary but that’s alright.

Steps to make Ghee residue barfi or squares:

1. Grind ghee residue in a mixer.Also powder sugar.Roast wheat flour in a nonstick pan.Add the powdered sugar and ghee residue. Also add roasted til and toss.If the mixture feels dry add little milk.Add dessicated coconut or scraped fresh coconut and toss.Add chopped nuts and raisins.Sprinkle powdered elaichi or cardamom.Toss the mixture and spread it in a greased plate.Allow it to set for sometime.Then cut into squares and store.
2. Ready to serve and ENJOY!

I generally make this no fuss barfi (fudge) to satisfy our sweet tooth. The quantity of residue could vary but that’s alright. Little extra will give more taste of khoya, little less and it will. If you make Ghee at home by saving up the Malai ( Thick layer formed on Milk while boiling ). You have enlightened about using Ghee residue!

So that is going to wrap this up for this exceptional food ghee residue barfi or squares recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!