Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut and coconut bar/chikki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional coconut masala mixed peanut chikki bar recipe made in my village. Chikki is a traditional Indian sub-continent. How to Make Peanut and coconut bar/chikki : In A Pan Dry Roast Peanut On Low Flame And Keep Stirring So That Peanuts Gets Roasted Uniformly Stir it until the sugar and butter mix and take of the flame. Now add desiccated coconut mix nicely until the thread are formed.

Peanut and coconut bar/chikki is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Peanut and coconut bar/chikki is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook peanut and coconut bar/chikki using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut and coconut bar/chikki:

1. Get 1 1/2 cup sugar
2. Take 1/3 cup peanut
3. Take 1/3 cup desiccated coconut
4. Prepare 3 tbsp butter or ghee

Immediately spread this mixture on the baking tray, and flatten with the help of a spoon. Learn how to make coconut chikki. When it melts put grated coconut. Colloquially known as Chikki or Gajjak it is a traditional Indian brittle sweet bar made with Nuts and Jaggery.

Instructions to make Peanut and coconut bar/chikki:

1. In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.Once the peanuts starts to separate it’s skin, turn off the flame and cool completely and peel off the skin and keep aside.
2. In a pan, add sugar and when sugar is completely melted then add butter. Stir it until the sugar and butter mix and take of the flame.
3. Now add desiccated coconut mix nicely until the thread are formed.
4. After that add roasted peanuts and mix it.
5. Now transfer into greased mould or flat and keep aside for 10 to 15 min.
6. Allow to cool for a minute, and when it’s still warm cut into pieces.
7. Serve peanut coconut chikki once cooled completely or you can store it.
8. Ready to serve and ENJOY!

When it melts put grated coconut. Colloquially known as Chikki or Gajjak it is a traditional Indian brittle sweet bar made with Nuts and Jaggery. A staple snack in most Indian households. FAIRTRADE CERTIFIED: You’d be happy to know that Paper Boat Peanut Chikki Peanut Bar is Fairtrade certified. Ajma Ajwain Butter Butterscotch Cashew nuts Celebration PAC Celebration Pack Chikki Chocolate Coconut Coffee Combo Packs Dhania Dal Dry Fruit Elaichi Evening Snacks Flavour Flax Seeds Flour Gift Box Gift Pack.

So that is going to wrap this up for this exceptional food peanut and coconut bar/chikki recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!