Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gulkand semolina cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gulkand Semolina Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gulkand Semolina Cookies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gulkand semolina cookies using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gulkand Semolina Cookies:

1. Make ready For Cookies
2. Prepare 1 cup semolina
3. Make ready 1/4 cup all purpose flour
4. Prepare 1/2 tsp dry active yeast
5. Take 1/4 tsp salt
6. Prepare 1/4 cup clarified butter
7. Make ready 2 tbsp oil
8. Take 1/4 sugar or as per taste
9. Prepare 1/2 tsp mace powder
10. Take 6-8 pistachio chopped
11. Get 2 tbsp rose water
12. Make ready For stuffing
13. Prepare 1/2 cup dates paste
14. Take 4 tsp gulkand
15. Take 2 tsp rose water
16. Take 1 tsp green cardamom powder

Steps to make Gulkand Semolina Cookies:

1. Take semolina, all purpose flour, sugar, yeast, mace powder and salt in a mixing bowl and mix well
2. Add clarified butter and oil now mix this mixture dry with palm
3. Now cover this and keep in fridge for 4 to 5 hours
4. After 5 hours take out the bowl from fridge, add rose water mix it and again keep in fridge for 1 hour
5. Now left out mixture from fridge and knead a soft dough if knead add some all-purpose flour for soft dough, cover it and keep aside this
6. Take dates paste, gulkand, cardamom powder, chopped pistachios and rose water in a bowl and mix well and make small size balls of this and keep aside
7. Now make small balls of semolina and all purpose dough and fill the dates and gulkand balls in this and cover nicely from all sides
8. Now take a prepare balls in palm and press with fork to gives the cookies shape of the filled balls
9. Make all semolina cookies like this for remaining filled balls
10. Now grease a pan with butter paper and arrange the cookies
11. Now bake the cookies in preheated oven for 18 to 20 minutes or till it’s light brown in colour
12. When cookies done and cool sprinkle some powder sugar and garnish with cherries
13. Now Gulkand Semolina Cookies is ready to serve
14. Ready to serve and ENJOY!

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