Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tender coconut (malai) and rose dessert. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tender coconut (Malai) and rose dessert is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tender coconut (Malai) and rose dessert is something which I’ve loved my entire life. They’re fine and they look fantastic.

Have you tried a rasmalai with tender coconut? This daber rasmalai or roshomali is a subtle dessert meant to please everybody. What I really prefer is the subtle flavour of tender coconut coming through, in this dish. Little chunky pieces of tender coconut along with a soft spongy rasgulla tastes.

To get started with this recipe, we have to first prepare a few ingredients. You can have tender coconut (malai) and rose dessert using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tender coconut (Malai) and rose dessert:

1. Prepare 2 tbsp semolina mixture (For this mixture, semolina is roasted in 1 tbsp ghee. then it is cooled & blended in a mixer along with 1 tbsp ghee, 1 tbsp sugar. then 1/2 cup ambawadi is added & mixed well)
2. Get 2 tbsp home-made ghee
3. Make ready 1 cup tender coconut
4. Prepare 1 bowl rose petals
5. Get 4 tbsp honey
6. Take 1 pinch salt

Grind coconut malai,homemade malai and condensed milk into smooth puree.add chopped coconut malai and chopped petals and mix gently. Tender Coconut souffle/Tender coconut recipe/Iftar special elaneer dessert/glass pudding recipe. The Rose and Tender Coconut Ice-Cream is a delightful dessert, which can be served just plain! Or, you can use it to top Indian desserts like jalebis or carrot This is a delicately flavoured ice-cream with aromatic rose petals and soothing tender coconut meat, which is sure to top the popularity charts!

Steps to make Tender coconut (Malai) and rose dessert:

1. Melt 1 tbsp home-made ghee in a pan. Add 1 cup tender coconut & mix well.
2. Add 1 bowl rose petals and mix well. Let the mixture half-cook with covered lid.
3. Add 4 tbsp honey & a pinch of salt. Then cover and let the mixture cook fully. Once cooked, remove the lid and saute on medium flame till the mixture is dry. Once dry, remove in a plate and let it cool.
4. Take some semolina mixture & press it flat on the palm. Add 1 tbsp tender coconut-rose petals mixture and then cover it with another layer of semolina mixture.
5. Press the edges well & roll it into a ball.
6. Grease a mould with some home-made ghee. Place the ball in the mould & press till the ball gets shape of mould.
7. Remove from the mould, garnish & serve.
8. Ready to serve and ENJOY!

The Rose and Tender Coconut Ice-Cream is a delightful dessert, which can be served just plain! Or, you can use it to top Indian desserts like jalebis or carrot This is a delicately flavoured ice-cream with aromatic rose petals and soothing tender coconut meat, which is sure to top the popularity charts! The tender coconut or coconut malai has a creamy sweet taste to it and can instantly elevate the flavours of our favourite Indian desserts. So, you can imagine the wonders coconut malai can do to the already creamy and thick rasmalai! This dessert is sure to have your friends and family hooked.

So that’s going to wrap it up for this exceptional food tender coconut (malai) and rose dessert recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!