Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vermicelli dessert/sewaiyya sweet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vermicelli dessert/sewaiyya sweet is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vermicelli dessert/sewaiyya sweet is something that I have loved my whole life.

Its so delicious recipe of Konkan. Vermicelli dessert/sewaiyya sweet. mehran vermicelli / sewaiyya•sugar (more or less can be adjusted accordingly)•cardamom powder•milk•strands of saffron Sweet vermicelli dessert. very fine vermicelli•small bowl of sugar•nutmeg powder•cardamon powder•strands of saffron•ghee clarified. Seviyan Ka Meetha is an another lip-smacking dessert with fine vermicelli as the main ingredient. A drier version of Sheer Qurma, the delectable traditional sweet dish without which no Eid is complete for Hyderabadis.

To begin with this particular recipe, we must prepare a few components. You can cook vermicelli dessert/sewaiyya sweet using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli dessert/sewaiyya sweet:

1. Take 1 pack mehran vermicelli / sewaiyya
2. Make ready 1/2 cup sugar (more or less can be adjusted accordingly)
3. Take 1/2 teaspoon cardamom powder
4. Take 1/2 cup milk
5. Take 1 pinch strands of saffron
6. Take 1/4 cup ghee /clarified butter
7. Prepare Pinch orange red food colour
8. Take 1/4 cup mawa (homemade) (see recipe)
9. Take 2 tablespoons raisins (kishmish)
10. Take 2 tablespoons roughly chopped cashews (kaju)

Sewayyian is a very popular dessert in the Indian subcontinent, it’s prepared with milk, vermicelli & dry fruits. Add vermicelli and fry till it becomes golden brown. Put this in to sewaiyan and remove from heat. After an hour or so when it cools down add raisin to it because if raisins are added in hot milk it.

Steps to make Vermicelli dessert/sewaiyya sweet:

1. Firstly take a heavy bottom wok add ghee to it & fry raisins & cashews for 40 seconds remove it set aside then grind fresh cardamoms powder also soak milk with strands of saffron until required in cooking.now in the same wok of ghee add the crushed vermicelli roast for 2 minutes once it’s nice & aromatic slowly add milk,sugar,cardamoms powder,food color stir it & cover for only 5 minutes on low flame burner.then cook until ghee separates.
2. Once it is warm pop it in a serving bowl garnish with mawa,fried raisins & cashews.our deliciously awesome vermicelli dessert/sewaiyya sweet is ready to serve warm…!
3. Ready to serve and ENJOY!

Put this in to sewaiyan and remove from heat. After an hour or so when it cools down add raisin to it because if raisins are added in hot milk it. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the slightly thicker version.

So that’s going to wrap it up with this exceptional food vermicelli dessert/sewaiyya sweet recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!