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Soft White Chocolate Chip Pumpkin Drop Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Harriet Reese

Soft White Chocolate Chip Pumpkin Drop Cookies
Soft White Chocolate Chip Pumpkin Drop Cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soft white chocolate chip pumpkin drop cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft White Chocolate Chip Pumpkin Drop Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Soft White Chocolate Chip Pumpkin Drop Cookies is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook soft white chocolate chip pumpkin drop cookies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soft White Chocolate Chip Pumpkin Drop Cookies:
  1. Prepare 3 cup all purpose flour
  2. Take 1 tsp baking powder
  3. Prepare 1/4 tsp salt
  4. Prepare 3/4 tbsp pumpkin spice or to taste, I like a lot
  5. Prepare 2 sticks room temp butter
  6. Take 1 cup sugar
  7. Make ready 2 large eggs
  8. Make ready 1 tsp vanilla extract
  9. Prepare 15 oz can of pumkin puree
  10. Prepare 2 cup white chocolate chips
  11. Take 1 packages cream cheese icing
  12. Make ready 1 sprinkles
Instructions to make Soft White Chocolate Chip Pumpkin Drop Cookies:
  1. Preheat oven 350°F
  2. In mixing bowl sift together your dry ingredients. .flour, baking powder, salt, spices
  3. In separate large mixing bowl cream together your butter and sugar, then add your eggs and vanilla and pumpkin and mix until blended
  4. Slowly add your dry ingredients into your wet ingredients about a cup at a time until well blended
  5. Stir in your white chocolate chips
  6. On a parchment lined baking pan drop cookies about 1 1/2 tablespoons per cookie and flatten it out a little, these don’t spread much
  7. Bake at 350* my cookies took about 13 minutes per dozen I put in so just keep checking on them until they are slightly golden on top and are done all the way through
  8. Once they are cooled slather some cream cheese icing on top and dash on some sprinkles
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food soft white chocolate chip pumpkin drop cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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