Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, malai pedha mutanjan (kashmir’s dessert). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You are here: Home > Course > Desserts > Peda, Ladoo collection > Malai Peda. malai peda recipe One of the most well-known of Indian mithai, the malai peda is as rich as a sweet can get. Malai-Milk Peda/Barfi/ हलवाई जैसा मलाई - दूध पेडा/बर्फी No color No milk powder/How to make pedha. If you love sweets, then here is a dessert that you can easily make at home in easy steps.

Malai pedha mutanjan (Kashmir’s dessert) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Malai pedha mutanjan (Kashmir’s dessert) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malai pedha mutanjan (kashmir’s dessert) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Malai pedha mutanjan (Kashmir’s dessert):

1. Make ready 250 gm Basmati rice
2. Take 200 gm Sugar
3. Take 2 tbsp Ghee
4. Prepare 250 gm Malai peda
5. Take 5 Green cardamon
6. Make ready 4 Cloves
7. Make ready 50 gm Chopped dry fruits
8. Prepare 1 tbsp Kewra water
9. Prepare 50 gm Chopped coconut
10. Make ready few drops Food colour (red,yellow,green)

This is a colorful Kashmiri rice dish seasoned with a variety of spices and nuts. See more ideas about peda recipe, indian desserts, indian food recipes. The traditional method of making Peda is quite tedious and time taking. Mutanjan is a very delicious, nutritious and eye appealling dish from Royal Kitchen of Kashmir.

Steps to make Malai pedha mutanjan (Kashmir’s dessert):

1. Soak the rice 10 minute and cook.do not overcook.and let cool it
2. Add ghee to pan and heat fry all dry fruits and coconut take out from pan
3. Not add malai pedha keep 2 pedha for garnishing mix well
4. Add green cardamon and cloves to same ghee pan
5. Add one layer of cooked and sugar keep some cooked rice for colour
6. Cook the rice and sugar on slow flame
7. Colour the remaining rice in different colour
8. After 10 minutes mix the rice and sugar with chammat do not over mix we do not want break the rice grain cook again 5 minutes on high flame
9. Add colour rice and Add malai pedha keep 2 pedha for garnishing mix well cook 2 minutes
10. Add all dry fruits and garnishing with pedha and serve
11. Ready to serve and ENJOY!

The traditional method of making Peda is quite tedious and time taking. Mutanjan is a very delicious, nutritious and eye appealling dish from Royal Kitchen of Kashmir. Delicious Mutanjan is ready to serve. Malai Pedha is an essential part to celebrate any joyous occasion in India. Be its Diwali, Rakhi, Ganpati, somebody got promoted, baby’s arrival and the list goes on.

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