Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thandai panna cotta fusion style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thandai panna cotta fusion style is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Thandai panna cotta fusion style is something which I’ve loved my whole life. They’re nice and they look fantastic.
Boil the both the cream then add thandai mix and let it be cook till thicken. When Italian dessert Panna Cotta gets an Indian desi Thandai twist! Panna cotta is typically made with gelatin, which isn’t vegetarian. I made this recipe with agar agar which is derived from algae.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thandai panna cotta fusion style using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thandai panna cotta fusion style:
- Take 1 cup whipping cream
- Make ready 1/2 cup fresh cream
- Prepare 1 dried rose (petals)
- Get 1/2 cup white chocolate
- Prepare 2 tbsp Saffron milk
- Make ready as needed Silver foil for garnish (eating foil)
- Get 2 tbsp thandai powder
Love the fusion aspect of this dessert by @lapetitchef. Thandai Panna cotta is a wonderful fusion dessert where Indian Thandai meets Italian Pannacotta and hence becomes Thandai Pannacotta. It is bursting with the flavours of Thandai in the smooth silky cream which is set using agar. Since they are meeting at the festival of colours, Holi.
Steps to make Thandai panna cotta fusion style:
- Boil the both the cream then add thandai mix and let it be cook till thicken.
- 2nd step melt the chocolate and make chocolate ganache with cream. We are using a white chocolate as Substitute of agar agar.
- Now sieve the thandai panna cota mix into the ganache and mix nycly. Now mix saffron milk in left white chocolate ganache.
- Transfer the mix into the mould in which shape you want and freeze it for 1 hour.take out from mould slowly and pour some white chocolate ganache.
- Garnish with crushed dried rose petals on sides.white chocolate pieces and silver foil.
- Enjoy the thandai panna cota in any festival with your friends and family.
- Ready to serve and ENJOY!
It is bursting with the flavours of Thandai in the smooth silky cream which is set using agar. Since they are meeting at the festival of colours, Holi. Thandai Mousse Cake is a prefect combination of soft, eggless cardamom cake and yummy, eggless thandai mousse, this fusion dessert is a head turner anyday. Thandai Panna Cotta with Strawberry and Mango Coulis is everything you want a summer dessert to be. It is light, creamy, cold, sweet, fruity and definitely exotic.
So that’s going to wrap this up with this exceptional food thandai panna cotta fusion style recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!