Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dry fruits gulkand baklava….mediterranean dessert. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry Fruits Gulkand Baklava….Mediterranean dessert is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Dry Fruits Gulkand Baklava….Mediterranean dessert is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have dry fruits gulkand baklava….mediterranean dessert using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry Fruits Gulkand Baklava….Mediterranean dessert:

1. Make ready 20 phyllo pastry sheet
2. Prepare 1/4 cup finally chopped cashews
3. Prepare 1/4 cup finally chopped pistachios
4. Make ready 1/4 cup finally chopped almonds
5. Take 1/2 melted butter
6. Make ready 4 tbsp sugar(for sugar syrup)
7. Take 1 dried rose petals

Steps to make Dry Fruits Gulkand Baklava….Mediterranean dessert:

1. Take all ingredients and finally chopped all the dryfruits.
2. Now take the tray and cookie cutter.cut the pastry sheet in 4* round.
3. Now take the filo in the centre of ring brush the butter nycly then spread the dry fruits one by one in each sheet with brusing the butter.repeat the process for sheets.
4. Now bake it in preheated oven for 20 to 25 min.
5. Garnish with dry fruits and rose petals.Now make a sugar syrup and pour from the top of baklava.
6. Enjoy the yummiest and delicious dessert ever.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food dry fruits gulkand baklava….mediterranean dessert recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!