Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rajgira bar / chikki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rajgira Bar / Chikki is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rajgira Bar / Chikki is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have rajgira bar / chikki using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rajgira Bar / Chikki:
- Prepare 1 1/2 cups amaranth (rajgira) seeds
- Prepare 2 tbsp ghee a pinch of rock salt (sendha namak)
- Take 1 cup chopped jaggery (gur)
- Take 1/4 cup chopped peanuts
- Get 1/2 tsp cardamom (elaichi) powder
Steps to make Rajgira Bar / Chikki:
- Heat the ghee in a broad non-stick pan, add the rock salt and jaggery, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the amaranth, cashews and cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
- Immediately pour into a greased 225 mm. (9”) by 125 mm. (5”) aluminium tin and spread it evenly.
- Cut into 10 equal pieces using a sharp knife.(i cut in big shape of square)
- Cool for atleast 30 minutes. Serve or store in an air-tight container. Use as required.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food rajgira bar / chikki recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!