Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, atta square chapo# themechallenge #coconut chapati contest. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Atta Square Chapo# ThemeChallenge #Coconut Chapati Contest is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Atta Square Chapo# ThemeChallenge #Coconut Chapati Contest is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook atta square chapo# themechallenge #coconut chapati contest using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Atta Square Chapo# ThemeChallenge #Coconut Chapati Contest:

1. Make ready 2 cups Atta
2. Make ready 2/3 cup water
3. Prepare 1/2 tsp salt
4. Get 1 tbsp oil for kneading
5. Get Ghee for frying
6. Take 1 tbsp coconut cream

Steps to make Atta Square Chapo# ThemeChallenge #Coconut Chapati Contest:

1. Keep all the ingredients ready.Put atta in a bowl add coconut cream n salt n mix well. Now knead with room temperature water
2. Add oil n knead again.Keep aside for 20mins.Now make medium sized ball
3. Roll them n put a little oil n fold
4. Fold like this.once u get a square shape then u roll it again
5. Put the pan on fire on moderate heat
6. Once hot put the chapo n let it cook on both sides and put some ghee n u will see it layering
7. Enjoy with tea or any curry of your choice
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food atta square chapo# themechallenge #coconut chapati contest recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!