Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, purple yam barfi dessert. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Purple Yam barfi dessert is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Purple Yam barfi dessert is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have purple yam barfi dessert using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Purple Yam barfi dessert:
- Prepare 500 gm purple yam
- Take 2 cup milk
- Make ready 400 gm milkmaid
- Get 1 tsp vanilla essence
- Make ready 2-3 tbsp chopped dry fruits (8-10 cashews and almonds)
- Prepare 25 gm butter
- Get 1 tsp butter
- Make ready 2 tbsp sugar
Steps to make Purple Yam barfi dessert:
- Peel the skin of the purple yam. Wash, clean and pressure cooker till tender.
- Then cool it and grate it. Then in a mixie jar add the grated yam, milk and milkmaid and blend to a smooth paste.
- Strain the pulp. Then heat it on the gas, add butter. Cook on high flame then on slow flame. Keep stirring it continuously. Then add sugar.
- Chop the dry fruits. Now when completely thickened remove in a container, garnish with dry fruits. Once cooled cut into small pieces.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food purple yam barfi dessert recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!