Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mawa gujhiya 👉 famous traditional sweet dessert. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mawa gujhiya 👉 famous traditional sweet dessert is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mawa gujhiya 👉 famous traditional sweet dessert is something that I have loved my entire life. They’re fine and they look wonderful.

Thank you very much for reading. Hi,welcome to my youtube channel Good Food Kitchen. Gujhiya is a traditional deep fried half moon indian sweet. Gujhiya is favourite sweet across India.

To get started with this recipe, we have to first prepare a few ingredients. You can have mawa gujhiya 👉 famous traditional sweet dessert using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mawa gujhiya 👉 famous traditional sweet dessert:

1. Take 500 gram khoya (mawa)
2. Get 1 tsp green cardamom
3. Get 1 small bowl thin minced mix dryfrurits
4. Make ready as needed (cashew nut, almonds, pistachios, raisins)
5. Take 250 gram white flour (maida)
6. Get As needed cooking oil for deep frying (1 used pure ghee)
7. Make ready As needed water
8. Make ready 1 small bowl sugar pwd (more or less ur chioses)

Indian village woman making traditional sweet gujhiya during hindu religious festival. Woman hand making indian traditional sweet gujhiya during swing festival season in India. Gujhiya is a traditional deep fried half moon indian sweet. A very popular Indian Dessert prepared all over India on the occasion of Diwali and holi.

Instructions to make Mawa gujhiya 👉 famous traditional sweet dessert:

1. In a mixing bowl put white flour and 2tbsp cooking oil mix with clean hand now add water little by little knead it make a stuff dough cover and rest for 30 min keep it aside.
2. Heat the wok add khoya (mawa) saute till it become change nice golden in color.
3. Now reduce the flame and transfer the large mixing bowl when cool down it add mix dry fruits,cardamom powder and sugar powder mix it well keep it a side.
4. Now take a small portion of the dough make a ball shape then roll it make a puri shape then stuff the prepared mixture now apply some water in edge and lightly press its ends.
5. Now drop in hot oil and deep fry it become crispy and nice golden in color.
6. Now remove on a plate and turn off the flame and serve it now it is ready.
7. Ready to serve and ENJOY!

Gujhiya is a traditional deep fried half moon indian sweet. A very popular Indian Dessert prepared all over India on the occasion of Diwali and holi. Gujiya #Mawasoojigujiya #karanjirecipe Instant mawa sooji Gujiya Very tasty and famous sweet of india. Even people who usually find desserts too sweet can enjoy Japanese. See more ideas about sweet meat, recipes, indian desserts.

So that is going to wrap this up for this special food mawa gujhiya 👉 famous traditional sweet dessert recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!