Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hyderabadi special dessert. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Special dessert is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hyderabadi Special dessert is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi special dessert using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Special dessert:

1. Make ready 1 litre full cream milk
2. Take 150 gm bottle ground (lauki)
3. Take 50 gm sago
4. Take 4 tsp milk powder
5. Prepare 1/2 cup sugar
6. Prepare 1 tsp kewda essence
7. Take As needed Dry fruits chopped
8. Take 1/2 tsp Cardamom powder

Steps to make Hyderabadi Special dessert:

1. Take a heavy bottom kadhai pour milk bring to boil.
2. Add Grated lauki& soaked (2,3 hour).On medium to low flam cook for 10 minutes add dry fruits.
3. Add milk powder (dissolve in 1/2)cup warm milk. keep stirring continuously.
4. Milk become reduced and thick. Add sugar cook 5 min on low flame add cardamom powder,and green colour switch off the gass.
5. Add kewda essence.cool down the dessert Serve hot or Chilled. Decorate with dry fruits.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food hyderabadi special dessert recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!