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Hyderabadi Chand Biscuits or Crescent Moon Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Russell Kennedy

Hyderabadi Chand Biscuits or Crescent Moon Cookies
Hyderabadi Chand Biscuits or Crescent Moon Cookies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hyderabadi chand biscuits or crescent moon cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Chand Biscuits or Crescent Moon Cookies is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Chand Biscuits or Crescent Moon Cookies is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook hyderabadi chand biscuits or crescent moon cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Chand Biscuits or Crescent Moon Cookies:
  1. Get 200 gm All purpose flour or Maida
  2. Take 75 gm Powdered Sugar
  3. Prepare 125 gm White Butter unsalted
  4. Take 1 tsp Vanilla essence
  5. Take 2 tbsp Milk powder
  6. Make ready 1 pinch Baking powder
  7. Get 1 pinch Salt
Steps to make Hyderabadi Chand Biscuits or Crescent Moon Cookies:
  1. First of all, beat sugar and butter until creamy. Add the rest of the ingredients one by one and make a dough that is not a tight one but is more similar to that of a crumbly mix.
  2. Keep it in the freezer for 10 to 15 minutes covered properly. Preheat the oven on 180°for 10 minutes. With the help of a rolling pin, roll it into a rectangular shape.
  3. Using the hands, try to gather it close and tap it to keep in shape because this dough breaks down easily as there is no binding agent in it. Using a round cookie cutter or any sharp edged glass or bowl, cut crescent moon shapes.
  4. Collect the remaining dough and follow the same until you finish it off fully. Arrange these in a baking tray lined with the parchment paper.
  5. Bake on for 15 minutes. They should retain their colour and take care not to brown them much. Serve them with the most popular Irani Chai.
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food hyderabadi chand biscuits or crescent moon cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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