Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rava dhokla- semolina sponge squares. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rava Dhokla- Semolina Sponge Squares is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rava Dhokla- Semolina Sponge Squares is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rava dhokla- semolina sponge squares using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rava Dhokla- Semolina Sponge Squares:

1. Get For Dhokla/semolina sponge squares
2. Take 1 teaspoon sugar
3. Make ready 1 bowl semolina
4. Take 1/2 bowl curd
5. Get 1 pinch Asafoetida
6. Get 1-2 pinch Salt
7. Take 1/2 Packet Eno (without flavour)
8. Make ready 1 bowl water
9. Prepare 2 green chillies and some coriander leaves paste
10. Prepare For Tadka/Tempering–
11. Make ready 1-2 teaspoons oil
12. Prepare 5-6 Green Chillies
13. Prepare 1 teaspoon Small mustard seeds
14. Make ready 1 teaspoon caster sugar
15. Prepare 1/2 teaspoon salt
16. Make ready Handful curry leaves
17. Prepare 1/2 lemon juice

Steps to make Rava Dhokla- Semolina Sponge Squares:

1. Mix all the ingredients for batter in a mixing bowl, whisk it and keep it to rest for 20 minutes.
2. Now make a set up to steam dhokla on the gas stove and grease the baking plate..
3. After 15 minutes add eno to the batter and pour it on the baking plate.
4. Put on gas stove for 20 minutes and let it steam and open once cooked, it should look like this
5. Prepare for tadka/tempering.
6. Put all the tempering ingredients 1 by one to the pan.
7. Pour tadka on the Dhokla. Restaurant and shops style Dhokla is ready.
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9. Ready to serve and ENJOY!

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