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Gulkand Bounty Bars Recipe

 ·  ☕ 2 min read  ·  ✍️ Raymond Myers

Gulkand Bounty Bars
Gulkand Bounty Bars

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gulkand bounty bars. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gulkand Bounty Bars is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Gulkand Bounty Bars is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gulkand bounty bars using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gulkand Bounty Bars:
  1. Prepare 2 tbsp Gulkand-(as per colour and taste desired) or
  2. Get 1 handful Chopped raisins
  3. Take 1 cup Desiccated coconut
  4. Make ready 1/4 cup Almond meal
  5. Take 2 tbsp Honey
  6. Take 2 tbsp coconut butter/ any butter
  7. Prepare 2 tbsp coconut oil/ olive oil
  8. Prepare 1 pinch salt
  9. Prepare 1 tsp Vanilla extract
  10. Prepare 200 gm dark chocolate
Instructions to make Gulkand Bounty Bars:
  1. Combine all the ingredients except the chocolate and mix well until they come together.
  2. Shape them into bars and refrigerate for 3-4 hours.
  3. Melt the chocolate on a double boiler.Dip the bars using a spoon/fork and coat generously.
  4. Place them on a parchment paper and refrigerate for another 10min or until set.Enjoy the heavenly taste of chocolates with healthy Gulkand!
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food gulkand bounty bars recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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